How to Enjoy

_ HOW TO ENJOY _

“The best way to enjoy our Jamon is to eat recently hand-cut thin slices”

The low amount of salt used in the elaboration of our hams and the long dry-cure process, both confer our products with exceptional organoleptic properties. Probably, the best way to enjoy our ham is to eat recently hand-cut thin slices, but it is also ideal to use as main ingredient in the preparation of traditional dishes and tapas.