Our Heritage


“Evolution can only be understood when there is a deep respect for tradition”

The commitment with our story and with our own way of elaborating Jamon since 1920. Our heritage is controlling every step of the process, leaving nothing to chance. Selecting the best Dehesas for our Ibérico pigs, the favorable climate conditions for the dry-curing of “jamón” and the caring attention of our “Maestros Jamoneros”, inspire each of our pieces a unique personality.