Jamón Ibérico – La Nava – 30 months aged dry cured ham



✔ Wafer thin slices of silky & tender 30 month aged Jamon Iberico Cebo de Campo.

✔ La Nava Jamon Iberico by Redondo Iglesias starts with hogs raised on our family farm in Extremadura, a magnificent Mediterranean ecosystem where pure Iberico breeds are left to forage on acorns, natural grains, and pastures

✔ Jamon Iberico is a dry cured ham unique to Spain – the Iberico hogs used are only found in Spain & Portugal and are descended from wild boars.

✔ Jamon Iberico is known for its intramuscular marbling & extra aging which gives a buttery & luscious mouthfeel and the flavor is long & complex, nutty, rich and sweet.

✔ Sold by the case, 12 packages weighing 2 oz. each In 1920, Gregorio Redondo turned his side business of curing hams for family & friends in Salamanca, Spain into a full time concern- Redondo Iglesias SAU. For 3 generations and nearly 100 years now the Redondo family has been producing premium dry cured hams and charcuterie with a devotion to tradition and quality. Redondo Iglesias is celebrating our 20th year of bringing our authentic, artisanal dry cured hams made with pride into the USA.

SKU: N/A Category:

Additional information

Weight 0.6 lbs
Dimensions 2.4 × 0.1 × 4.7 in
Jamon Serrano

1, 12


There are no reviews yet.

Be the first to review “Jamón Ibérico – La Nava – 30 months aged dry cured ham”

Your email address will not be published. Required fields are marked *