$19.00 – $200.00
✔ We use our bestselling Serrano ham that has all the sweetness & savor that characterizes the best jamones.
✔ Perfectly thin slices of our 15 month aged Jamon Serrano, ready for entertaining or making bocadillos, little Spanish sandwiches.
✔ We use as little salt as possible to let the complexity of flavor of this raw food to shine through.
✔ Jamon Serrano holds a unique place in the cuisine of Spain; it is eaten throughout the day throughout the country. Redondo Iglesias is a producer designated ‘Maestro del Jamon’, a master in the art of dry curing ham.
✔ Sold by the case, 12 packages weighing 3oz. each In 1920, Gregorio Redondo turned his side business of curing hams for family & friends in Salamanca, Spain into a full time concern- Redondo Iglesias SAU. For 3 generations and nearly 100 years now the Redondo family has been producing premium dry cured hams and charcuterie with a devotion to tradition and quality. Redondo Iglesias is celebrating our 20th year of bringing our authentic, artisanal dry cured hams made with pride into the USA.