Jamon Ibérico Grass Fed - La Nava - Bone In - 18 Lb - 36 months aged
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★ INGREDIENTS: Iberico Pork ham, Mediterranean Sea salt. Cured for 28 months. All natural, minimally processed and no artificial ingredients. Contains no nitrates or nitrites except for the naturally occurring nitrates in sea salt.
★ The Iberico grass-fed ham is a single piece obtained from the hind limbs of the Iberian pig, characterized by its streamline shape, the fineness of its shaft, with a black hoof, soft shiny fat and smooth texture. It has an exquisite, delicate flavor with an especially prolonged aroma on the palate. The hind limbs ham comes from Iberico pigs that feed on aromatic grasses, legumes and natural grains that are high in sodium, fiber and protein.
★ Small white-colored "specks" or "crystals" can be seen when cut, which are a sign of a slow curing process, low salinity and superb quality.
★ IMPORTED from SPAIN / PERFECT AS A GIFT / PERFECT AS A GIFT /
★ Should be stored in a cool, dry place, away from sunlight. Best consumed within 6 months of purchase. Shelf life once opened is 1 month. Presentation: Whole, bone-in, skin on and hoof cut off. Cardboard box for safe transit.