★ THE BEST Jamon Ibérico from Spain - Aged minimum 28 months - Deep dark red color with extreme marbling. Thick outer layer of cover fat.
★ WEIGHT: 18 Lbs Serrano Boneless Ham by La Nava in SPAIN
★ TASTY: Low melting temperature which gives it a more unctuous buttery mouth feel. DRY CURED ACORN FED IBERICO HAM
★ EXTREMELY AROMATIC, nutty (due to feeding on acorns) complex bouquet.
★ IMPORTED from SPAIN / PERFECT AS A GIFT or to start learning this ancient technique and culture of Spanish ham
