★ A ORGANIC AND NATURAL PROCESS: We do not use heat to accelerate curing or mechanical pressure to sterilize our ham. As a result our product is less salty and has a more complex flavor compared to others.
★ OUR HAMS ARE AGED FOR MINIMUM 15months (Red Label) & 20 months (Oro Riserva).
★ INTENSE NATURAL DEEP RED COLOR with marbling, rich in protein, easy to digest and important part of the Mediterranean diet.
★ GREAT FLAVOR AND TEXTUR
★ FALL IN LOVE with Spanish ham culture
