The Habitat


“All our Ibérico pigs are raised in Free-Range conditions, in a natural and controlled environment”

The best Dehesas in the south-west of Spain are the perfect habitat for our Iberico pigs. Extensive farmlands with a good sprinkling of acorn producing trees and abundant sunlight space and watering areas constitute the perfect environment for rearing iberico pigs.  Just as they would do in the wild, pigs cover daily large distances to have access to food and water, fact which is key to ensure their meat develops muscle and abundant marbling, a main characteristic of Iberico meat quality.