Skip to product information
1 of 1



Regular price $370.00 USD
Regular price Sale price $370.00 USD
Sale Sold out
Shipping calculated at checkout.

Our Inox 360 ham stand, the perfect tool for carving and serving your favorite Serrano and Iberico ham. Our ham stand features a sleek and stylish design, crafted from high-quality stainless steel, making it not only durable but also easy to clean.

The Inox 360 ham stand features a 360-degree rotating base, allowing you to carve your ham from any angle. This feature is especially useful when carving hams with different shapes and sizes, making it easier to reach every part of the ham with the utmost precision.

The sturdy construction of the Inox 360 ham stand ensures that your ham remains stable and secure, providing a safe and easy way to carve your ham. The stand is adjustable, allowing you to customize the height of the ham to your preference, ensuring optimal comfort while carving.

In addition to its practical features, the Inox 360 ham stand also boasts a sleek and modern design that will complement any dining table or charcuterie board. The stainless steel finish gives the ham stand a polished and professional look that is both timeless and stylish.

The Inox 360 ham stand is easy to assemble, and its compact design makes it easy to store when not in use. It's the perfect addition to any kitchen or dining room and makes a great gift for anyone who loves to entertain and serve delicious Serrano ham.

Overall, the Inox 360 ham stand is the perfect choice for those who want a practical and stylish tool for carving and serving their favorite Serrano ham. With its 360-degree rotating base and adjustable height, you can be sure that you will be able to carve your ham with the utmost precision and comfort. Order yours today and take your Serrano ham carving and serving experience to the next level!


DIMENSIONS: 15.2 x 6.1 x 1.73 inches


View full details

Tradition and Culture

Serrano and Ibérico ham is deeply rooted in Spanish culture and tradition. It has been a staple food in Spain for centuries and is an important part of the country's culinary heritage.