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Regular price $549.99 USD
Regular price Sale price $549.99 USD
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This exquisite Iberico Ham Boneless is the epitome of Spanish gastronomy cured for 36 months. Our ham is made from the finest Iberian pigs, reared in the lush meadows of southwestern Spain. The pigs are raised in a free-range environment, allowing them to graze on a diet of acorns, grasses, and herbs, giving our ham its distinctive flavor and texture.

Our artisanal curing process is carefully monitored to ensure the ham reaches its full potential, resulting in a complex and well-balanced flavor profile. The ham is cured for over two years, allowing it to develop its unique nutty, buttery, and slightly sweet taste, while maintaining its signature marbled fat content, which melts in your mouth.

Indulge in the true taste of Spain with our Iberico ham, perfect for any occasion, from an intimate dinner party to a grand celebration. Elevate your dining experience with the unparalleled quality and flavor of our Iberico ham.


98% Iberian Pork Ham
2% Mediterranean Sea Salt.


Made from the best iberian pigs, a 100% natural product free from nitrates, nitrites, color additives, preservatives, and GMOs. 
Minimally processed, gluten-free and lactose-free.


Iberian ham has a rich, complex flavor that is hard to describe with just one word. It is often described as nutty, buttery, and slightly sweet, with a unique and intense aroma. The flavor can also have hints of grass, acorns, and wild herbs, depending on the diet of the pigs and the specific curing process.

The meat itself is tender and succulent, with a melt-in-your-mouth texture that is highly sought after.

Overall, Iberian ham has a truly unique and luxurious flavor that is a true delight for the senses.



Iberian ham, also known as Jamón Ibérico, is a type of cured ham that comes from the Iberian pig, a breed native to the Iberian Peninsula in Spain and Portugal.

The process of making Iberian ham is a long and meticulous one. First, the pigs are raised in a specific way to ensure the quality of the meat, with a diet consisting mainly of acorns, which gives the ham its distinctive flavor.

The final product is a delicious, flavorful cured ham that is often served as a centerpiece for special occasions in Spain and other countries.


Serve it at room temperature (to allow the rich fat to dissolve on the palate).

Iberian ham can be served in many ways, including:

  1. On its own: Served in thin slices, it can be enjoyed as a savory snack or appetizer.
  2. As a tapa: Served on top of bread or crackers, often with a drizzle of olive oil or a sprinkle of sea salt.
  3. With cheese: Pair Iberian ham with different types of cheese such as manchego, goat cheese, or blue cheese to create a perfect cheese board.
  4. As a sandwich: Use thin slices of Iberian ham to create a gourmet sandwich with cheese, lettuce, tomato, and mayo.
  5. In pasta dishes: Add thin slices of Iberian ham to your pasta dishes, such as carbonara, to add a rich and savory flavor.
  6. With eggs: Iberian ham can also be used in egg dishes, such as an omelet, scrambled eggs, or a frittata.
  7. In a salad: Use thinly sliced Iberian ham as a topping for a fresh salad with greens, cherry tomatoes, and a light vinaigrette.

Overall, the versatility and delicious taste of Iberian ham make it a great addition to many different types of dishes.

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iberian ham

Tradition and Culture

Serrano and Ibérico ham is deeply rooted in Spanish culture and tradition. It has been a staple food in Spain for centuries and is an important part of the country's culinary heritage.