SLICED SERRANO HAM - 3 OZ

98% White Pork Ham
2% Mediterranean Sea Salt.

Made from the best white pigs, a 100% natural product free from nitrates, nitrites, color additives, preservatives, and GMOs. Minimally processed, gluten-free and lactose-free.

Serrano ham goes through a minimum of 16 months of curing process, yielding a premium product with precisely balanced salt and a rich Mediterranean fragrance, along with a succulent and bold taste

With its rich and complex flavor profile, our Serrano ham has a slightly sweet and nutty taste, with a firm yet tender texture that melts in your mouth.

ORIGIN: SPAIN

Redondo Iglesias Serrano Ham undergoes a natural drying process in the crisp mountain air for over sixteen months. During this unique process, each ham can lose up to 40% of its weight in fat, allowing for the development of a diverse range of complex flavors.

Serrano comes from the word "sierra" that means mountain in Spanish. Spain is the second most mountainous European country after Switzerland, and so Serrano Ham is produced all over the country.

Serve it at room temperature (to allow the rich fat to dissolve on the palate).

Serrano ham is a delicious and versatile ingredient that can be enjoyed in many different ways:

1. As a tapa: Serrano ham is often served as a tapa in Spain. Simply serve thin slices of ham on a plate with a drizzle of olive oil and a sprinkle of sea salt.
2. On a sandwich: Add slices of serrano ham to your favorite sandwich for a flavorful and protein-packed addition.
3. Wrapped around fruit: Serrano ham pairs well with sweet and juicy fruits like melon or figs. Wrap a slice of ham around a piece of fruit for a tasty and elegant appetizer.
4. With cheese: Serrano ham and cheese are a classic pairing. Serve sliced ham with your favorite cheese and some crusty bread for a simple yet satisfying snack or light meal.
5. Cooked in a dish: Serrano ham adds depth of flavor to many dishes, such as soups, stews, and omelets. Try adding diced ham to your next batch of lentil soup or Spanish tortilla.
6. In a salad: Serrano ham adds a salty and savory note to any salad. Try it in a classic Spanish salad with lettuce, tomatoes, olives, and a sherry vinaigrette.